{"id":1017,"date":"2024-11-07T15:29:34","date_gmt":"2024-11-07T15:29:34","guid":{"rendered":"http:\/\/lacialcon.com\/la-cialcon\/"},"modified":"2025-07-31T09:37:38","modified_gmt":"2025-07-31T09:37:38","slug":"la-cialcon","status":"publish","type":"page","link":"https:\/\/lacialcon.com\/en\/la-cialcon\/","title":{"rendered":"La Cialcon"},"content":{"rendered":"

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THE STORY OF LA CIALCON IS SWEET,
<\/strong>JUST LIKE OUR PRODUCTS<\/strong><\/h1>\n

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A delicious ice cream deserves an excellent cone. A La Cialcon cone satisfies the palate right to the last bite <\/p>\n

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Our Team<\/h2>\n

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Founded in 1964<\/strong> as a family-run workshop for making cones and wafers for ice-cream, with the creativity of brothers Luigi and Roberto Vanin, La Cialcon soon grew into a company that makes over 1.000.000 products every day.<\/strong><\/p>\n

In our production unit of over 6,000 sq.m<\/strong>, we employ over 30 specialized technicians<\/strong>, who work with state-of-the-art machinery to meet and exceed the highest quality standards we set ourselves.<\/p>\n

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Production output<\/h3>\n

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An endless cycle of goodness<\/h4>\n

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The search for excellence<\/strong> and continuing reinvestments are two of the company’s strong points, along with the ability to provide an efficient and timely service<\/strong> to its customers.<\/p>\n

The close attention paid to the market\u2019s changing needs means we study and propose always-new products<\/strong> that satisfy every desire: with La Cialcon, great flavour never ends.<\/p>\n

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Sustainability<\/h3>\n

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Environmentally-focused<\/h4>\n

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From generating electricity to packaging its products, La Cialcon closely follows all aspects of environmental sustainability.<\/strong><\/p>\n

Our production unit\u2019s photovoltaic system generates up to 80 kw\/h of clean energy<\/strong>, while the lighting system has been modernised by replacing the artificial indoor and outdoor lights with new LED solutions.<\/strong> <\/p>\n

La Cialcon is also one of the few sector companies to have installed a biological purifier that makes the water from the production processes suitable for surface discharge.<\/strong><\/p>\n

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“State-of-the-art machinery to meet the highest standards”<\/h2>\n

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Great to be good<\/h3>\n

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A tasty ice cream wants a tasty cone<\/h4>\n

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The last flavour we generally have after enjoying an ice cream is the taste of the cone.<\/p>\n

So, unlike a poor-quality cone, which ends a symphony on the wrong note, a La Cialcon cone satisfies the palate with a flourish.<\/p>\n

Our commitment has been to always make eating an ice cream a special<\/strong> pleasure every time.<\/strong><\/p>\n

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La Cialcon worldwide<\/h2>\n

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With a range of <\/span>over 80 product models,<\/strong> La Cialcon meets a full range of needs, satisfying both the palate and the eye of consumers who want a product that ticks every box.<\/span><\/p>\n

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“Craft quality
on an industrial scale”<\/h2>\n

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Contact us<\/h4>\n

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THE STORY OF LA CIALCON IS SWEET,JUST LIKE OUR PRODUCTSA delicious ice cream deserves an excellent cone. 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